Okay, so it's actually a very tiny trailer that's about the size of a small shipping container. And I'm lucky enough to have four small windows, AC/heating, electricity, and WiFi. But that does not negate the fact that a) I work in a box, b) everything keeps breaking, c) I spend my days surrounded by boxes full of plastic baggies of wheat samples, d) I work pretty much by myself, or e) everything keeps breaking. The grinder (which I have to use to grind the wheat up into flour to run tests on it) has broken at least 2-3 times already. The damn falling number machine (tests flour quality) was plugged into an outlet that didn't provide enough voltage for about a week and a half before my boss figured out what was wrong with it. The hoses for the falling number machine that pump water in and out to cool off the machine? You guessed it - they break on the regular! They're dry-rotted, so they've broken around 4 times so far. The falling number machine itself demanded the sacrifice of two glass test tubes (large ones) and the blood of a virgin before it began to work properly. This earned it the name of Audrey II, after the plant in Little Shop Of Horrors. I won't even go into the filter on the AC. One word: nasty. And not in the Janet Jackson sort of way. Everything is dusty and coated in flour all the time, which makes work interesting for me as an asthmatic. I tried to clean the floor once. It took two buckets of hot soapy water, a sponge, a scrub brush, and two hours, and I still only got 3/4 of the floor done. No vacuum, so any cleaning has to be done by hand. And what most people don't take into account is how weird fresh wheat flour smells. It smells really freakin' weird. Just for the record. Really weird.
Well, I should probably get back to said work. I used to have help in here - there were three or four other people my age who worked with me here - but sadly they all have lives and upcoming school years they need to prepare for. So Ms. Gap Year over here got left alone. Anyway, lots of samples to